Exercise Your Mussels Chef Robert Wiedmaier Flexes His Belgian Talents in Bethesda, Maryland What the world needs now is not another burger joint – but isn’t it high time for a good mussel dive? Ok, not so much a dive, since the...

Robert Wiedmaier, Full-Circle Chef, defines his homeland’s heritage Belgium is a country with a dual-identity, and to the uninitiated, its cuisine can be downright confusing.  Is it French?  It it Flemish?  And what on earth is...