Best of Bethesda

WASHINGTONIAN  September 2010

Robert Wiedmaier’s new beer-and-mussel house has the dark wood, tin ceiling, and conversational din of a Brussels drinking hall. The food nods to Belgium, but it’s also globally hip:pizza-like wood-fired tarts with crisp crusts; spicy Berkshire pork cooked doner kebab style and tucked into flatbread with pickled cucumbers and onions; a stellar lobster roll sprinkled with Old Bay.Big pots of mussels are perfect for sharing, and fries come with house-made mayo for dipping. The no-reservations policy can mean long waits. 7262 Woodmont Ave.; 301-215-7817. Entrees $15 to $28



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