Recent Articles

Best of Bethesda

Posted by admin on Aug 30, 2010 in Mussel Bar Blog | 0 comments
WASHINGTONIAN  September 2010 Robert Wiedmaier’s new beer-and-mussel house has the dark wood, tin ceiling, and conversational din of a Brussels drinking hall. The food nods to Belgium, but it’s also globally hip:pizza-like...
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Opening Night (images)

Posted by admin on Jul 21, 2010 in Mussel Bar Blog | 0 comments
Chefs Robert Wiedmaier, David Ashwell, Robert Gadsby, Francis...
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Opening Press Release

Posted by admin on Jul 19, 2010 in Mussel Bar Blog | 0 comments
Exercise Your Mussels Chef Robert Wiedmaier Flexes His Belgian Talents in Bethesda, Maryland What the world needs now is not another burger joint – but isn’t it high time for a good mussel dive? Ok, not so much a dive, since the...
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What is Belgian Cuisine, Anyway?

Posted by admin on Jul 19, 2010 in Mussel Bar Blog | 0 comments
Robert Wiedmaier, Full-Circle Chef, defines his homeland’s heritage Belgium is a country with a dual-identity, and to the uninitiated, its cuisine can be downright confusing.  Is it French?  It it Flemish?  And what on earth is...
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Bethesda Magazine March April 2010

Posted by admin on Jul 18, 2010 in Mussel Bar Blog | 0 comments
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