Eat

 

OYSTERS

East – West Coast Oysters {½ doz} $12 {1 doz} $24

 

STARTERS

Charcuterie, Assorted Artisanal Cheese, Parma & Rosemary Hams, Seasonal Pickles & Compotes $22

Tuna Tartar, Avocado Crema, Mango, Curry Oil  $13

Baltimore Style Crab Dip, Grafton Cheddar, Old Bay, Chives, Fresh Baked Baguette $14

Grilled Calamari with Chorizo, Arugula, Cherry Tomatoes, Balsamic Vinegar $12

Duck Confit Spring Rolls, Asian Slaw, Chili Sesame Dipping Sauce $10

 

MENU
Lunch/Dinner Prices

 

SALADS {Add Chicken or Steak to any Salad for $8  Lobster or Salmon for $10}

Baby Spinach, Caramelized Balsamic Shallots, Maytag cheese, Nicoises Olives, Marinated Red Onions sm $7,8/ lg $11,12

Seared Tuna “Au Poivre”, Farm Greens, Roasted Baby Potatoes, Brown Butter Vinaigrette sm $9,12/ lg $15,18

Roasted Beets, Grapefruit, Cumin, Herbed Yogurt, Confit of Lemons and Golden raisins sm $8,8/ lg $12,12

Arugula & Goat Cheese, Herbed Goat Cheese, Egg, Shaved Baby Beets, Sherry Vinaigrette sm $7,8/ lg $12,13

Grilled Farm House Chicken, Grapes, Almonds, Shaved Fennel, Maytag Cheese, Sherry Vinaigrette,
Mesclun sm $11,12/ lg $15,17

Belgian Endive, Caramelized Walnuts, Anjou Pears and Stilton Cheese sm $7,9/ lg $11,13

Classic Caesar, Rocca Cheese, Croutons and Anchoives sm $7,8/ lg $11,13

 

SOUPS

Maryland Crab, Tomato Broth, Mixed Vegetables cup $5/ bowl $8

Gratin of Five Onions, Gruyere Cheese  $8/ $8

 

“Blue Bay” Prince Edward Island MUSSELS $20 {includes frites-Sweet Potato Frites Substitution, $2, add Trio of Mayonnaise, $0.50}

Classic, Roasted Garlic, Shallots, Cream and Sauvignon Blanc

Spicy Thai, Green Curry

Provencal, Tomato, Capers, Basil

Stout, Old Bay, Shallots, Garlic, Bacon, Cream

Wild Shroom, Pancetta, Parmesan, Truffle Cream

Alsatian, Potatoes, Bacon, Parsley, Onions, Roasted Garlic Cream (dinner only)

Tomato and Saffron, San Marzano Tomatoes, Garlic, Cream (dinner only)

Chorizo and Goat Cheese, Spicy Tomato Fondue, Cream, Cilantro (dinner only)

 

WOOD FIRED TARTS {Belgian Pizzas} $12/$16

Irwin Wild Mushrooms, Bacon, Gruyere, Arugula, Truffle Essence

Sopressata and Roasted Pepper, Spicy Tomato Fondue

Mediterranean, Grilled Eggplant, Radicchio, Peppers, Artichoke and Basil Pesto

Spicy Pork Sausage, Roasted Peppers, Caramelized Onions (lunch only)

Pork Belly and Mussel, Tomato, Gruyere Cheese

Spicy Fennel Pork Sausage, Caramelized Onions & Tomatoes

 

SANDWICHES {include Classic Frites; add $2.00 for Sweet Potato Frites}

Prime Rib Steak Sandwich, Horseradish Spread, Sauteed Mushrooms, Caramelized Onions, Gruyere Cheese,  $14/$16

Spinach Tortilla, Humus, Portobello Mushroom, Roasted Red Pepper, Asparagus, Spinach, Pine Nuts, Tzatziki Sauce, $10/ $12  {Spicy Pork add $3}

Cuban Panini, Roasted Pork Loin, Pickled Red Cabbage, Jalapenose, Mustard, Gruyere Cheese $12/$15

Grilled Chicken Breast Sandwich, Dijon Emulsion, Grilled Red Onion, Vermont Cheddar, Applewood Smoked Bacon $14/ $14

Spicy Berkshire Pork Belly, Cucumber Tomato Relish, Tahini Sauce,  $14/$14

Maine Lobster Roll,  $19/$19

Reuben, Corned Beef, Sauerkraut, 1000 Island Dressing, Marbled Rye $13/$14

Seared Crab Cake, Lettuce, Tomato, Old Bay Remoulade $14 (lunch only)

 

ENTRÉES

Clam Pasta, Bucatini Pasta, Little Neck Clams, Bacon, Basil Cream $14 (lunch only)

Beef Carbonnade, Chimay Blue Short Ribs, Herbed Spätzle, Ghent Mustard, Micro Celery $22 (dinner only)

Steak Frites, 10 oz. Certified Angus Beef, Béarnaise & Green Peppercorn Sauce  $23/$25

Eastern Shore Crab Cakes, Northern Necks Spinach, Tomato Horseradish Sauce, Cilantro Aioli $26 (dinner only)

Cioppino Stew, Mussels, Shrimp, Clams, Cod, Calamari, Saffron Tomato Broth, Grilled Baguette $24 (dinner only)

Salmon Encrusted in Brioche, Basil Potatoes, Confit Tomatoes, Lemon Chive Butter Sauce  {8 oz} $18/$23

 

SIDES

Vegetable of the Day $6

Vanilla Sweet Potato Frites, $6 Trio of Mayonnaise {Classic Frites $4}

Roasted Garlic Whipped Potatoes, $5

Sautéed Mushrooms, $6

Baby Spinach, $5

 

DESSERTS $7

Artisanal Gelato & Sorbet

Chocolate Bread Pudding, Bourbon-Buttermilk Sauce

Vanilla Bean Crème Brulee, Berries and Chantilly Cream

 

BREAKFAST $12

Waffles: Seasonal Berries, Whipped Cream and Maple Syrup

French Toast:  Strawberries, Whipped Cream and Maple Syrup

Eggs Benedict: Canadian Bacon, Poached Eggs and Hollandaise over English Muffin

Croque Monsieur: Rosemary Ham, Gruyere Cheese and Bechamel

Wood Fired Tart: Rosemary Ham, Eggs, Caramelized Onions, Bechamel and Gruyere Cheese

Omelette:  Spinach, Chicken, Goat Cheese, Served with Rosemary Potatoes

Huevos Egg Rancheros: Spicy pork, Peppers, Onions on a Grilled Spinach Tortilla

Crepe: Mushrooms, Gruyere Cheese Served with Toasted Baguette and Rosemary Potatoes

Scrambled Eggs: Smoked Salmon, Creme Fraiche, Served with Toasted Baguette and Rosemary Potatoes

Two Eggs Any-Way with Irish Bacon or Pork Sausage, Served with Rosemary Potatoes

BREAKFAST SIDES:

Roasted Rosemary Potatoes $4

Apple-Wood Smoked Bacon (4 pieces) $4

Fennel and Pork Sausage $4

Seasonal Mixed Fresh Fruit $5.50

Fresh squeezed juices $4

Beverages: Mimosa $9, Kir Royale $10, Elderflower $10 Bellini $10, Bloody Mary $8, Cinnamon Toast $10, Irish Coffee $10

{MENU AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE}

5/11