Info

BETHESDA
Monday-Thursday 11:30am – 11:30pm
Friday 11:30am – 1:00am
Saturday 10am – 1:00am
Sunday 10am – 11:30pm
Brunch, Saturday & Sunday 10am – 4pm

Happy Hour Monday – Friday, 4pm – 6:30pm, at the bar
info@musselbar.com

REVEL
Monday-Thursday 11:30am – 11pm
Friday 12:30pm – 1am
Saturday 11:30am – 1am
Sunday 11:30am – 11pm

Happy Hour Sunday – Thursday 3pm-6pm, at the bar
revel@musselbar.com

 

 

FAQ

What kind of food does Mussel Bar & Grille serve?
All day, we serve mussels & frites, wood-fired tarts (Belgian pizzas) with seasonal toppings, grilled meats and fish, salads, soups, sandwiches. As your server about our daily specials, we mix it up!

Local, seasonal, farm-to-table, etc?
What else would Wiedmaier do?  Are you a farmer/purveyor that would like Chef RW to know about your product, please write us.

Where can customers park in Bethesda?
The closest public parking is the covered garage right behind Mussel Bar (accessible from either Elm St. or Bethesda Ave.)  Parking meters in front of the restaurant are for only one hour.  Bethesda Row is offering valet parking nightly from 5-11pm across the street in front of Secolari (7251 Woodmont Avenue).

Reservations at Opentable.com?
Thursday, Friday, and Saturday evenings do get rolling early and will require longer waits if you do not have a reservation. Mussel Bar & Grille has  full service bars and customers can wait here until their table is ready and/or until their entire party has arrived. Please note that accommodating large parties can be difficult, especially on weekend nights.  Opentable.com reservations can be made here for Bethesda and Revel

Dress Code?
Shirts, pants and shoes is all we ask

Can I bring my {friendly} dog if I dine outside in Bethesda?
You may as long as they’re on a leash….water dog bowls provided

Who designed Mussel Bar & Grille?
Hapstak Demetriou + – AIA DC & Chef Wiedmaier.  Wall photography is from Chef’s personal collection of motorcyles, family and friends.

Who are the key people at Mussel Bar & Grille?
Proprietor – Chef Robert Wiedmaier
Corporate Chef – Brian McBride
Chef de Cuisine – Matt Hagan (Bethesda) and Dean Dupuis (Revel)
Beer Director – Mike Berry
General Manager – Aaron Gordon (Bethesda)
Managers – Hanna Namsyl and Brett Carnahan (Bethesda), Jennifer Lyon (Revel)

Nearest Metro Station in Bethesda?
Three short blocks from the Bethesda Metro stop

Will you consider donating a MB dining certificate to our charitable event?
Chef RW is very committed to helping many varied organizations locally and nationally.  Mussel Bar & Grille accepts donation requests by email (info@musselbar.com), please do not call the restaurant or mail/drop off paperwork at the restaurant.  If donation requests from the same organization are submitted to some or all of RW’s restaurants, we will choose which RW restaurant to donate from (not more than one donation for a given two year period).

Private Dining and Parties?
Bethesda and Revel have different restaurant layouts and capabilities for accomodating different size groups and at different times of the day.  Please contact us at info@musselbar.com for Bethesda and revel@musselbar.com for Revel (Atlantic City)